Restaurant Specials
SUNDAY'S BREAKFAST
8:00 - 12:00PM
PHILLIES GAME SPECIALS
Watch The Game & Enjoy Food & Beer Specials All You Can Eat Wings $9.99 $2.oo Coors Bullets $2.5o Micro Beers
CELEBRATIONS
See our banquet menus and have your special occassion here at Vaders.
Happy Hour - 4:30 PM to 6:30 PM
Come in and join us for Happy Hour Tuesday - Friday from 4:30 - 6:30 PM. 1//2 off Drinks and appetizers. $ 1.50 Draft Beers
Rick's Cafe Menu
Tuesday ~ Saturday 3 - 6:00 pm; Sunday ~ 12:00 - 8:00 pm
Soup or salad, choice of entree with potato & vegetable or pasta marinara. Coffee or hot tea and dessert. ~ Starting at $9.99
Eat -in only; Excludes Holidays; No coupons
TAKE OUT SPECIALS
SEAFOOD ~ RIBS ~ CHICKEN
GLUTEN FREE
ENTREES AND BEER AVAILABLE
Tuesday Special
Buy One Dinner Get One Dinner 1/2 price (Equal or lesser value) 6-9 PM Eat in only; no coupons
Tuesday BYOB
No Corking Fee ( Full Bar Available)
Restaurant Hours
MondayClosed
Tuesday3:00pm - 10:00 pm
Wednesday3:00 pm - 10:00 pm
Thursday3:00 pm - 10:00 pm
Friday3:00 pm - 11:00 pm
Saturday 3:00pm - 11:00 pm
Sunday 8:00am - 9:00 pm
Mailing List
Add yourself to the Vaders Bar & Grill mailing list to get special offers delivered to your email inbox.
* - REQUIRED
GLUTEN FREE MENU
Red Bridge Beer
Appetizers
Bruschetta Patsta Salad$7.99
Watermelon, tomatoes, basil, garlic and cilantro with fresh mozzarella cheese served over pasta
Rochelle Scallops$7.99
Wrapped in bacon, served with Dijon mustard sauce
Buffalo Shrimp$8.99
Toasted with a spicey house sauce
Pastas
Chicken Florentine$15.99
Sauted chicken, spinach, sun dried tomatoes with a garlic cream sauce and locatelli cheese.
Pasta & Mussels Marinara$14.99
Sea Scallops Pesto$17.99
Sauteed sea scallops blended with fresh basil pesto served over pasta
Entrees
Served with gluten free pasta and choice of vegetable.
Veal Oscar$19.99
Sauteed with crabmeat and asparagus, topped with hollandaise sauce.
Veal Stackitini$17.99
Medallions of veal stacked with prosciutto, spinach, fresh tomatoes with a garlic and white wine basil sauce.
Chicken & Shrimp$16.99
Sauteed with mushrooms, artichokes, capers and garlic in a Dijon sauce.
Scallops$17.99
Broiled with lemon and butter.
Prime Rib of Beef$17.99
Slow cooked to perfection with au jus. Friday- Sunday
Chicken Parmesan$14.99
Topped with mozzarella and marinara sauce.
Crab Imperial$17.99
Baked en casserole
Salmon$16.99
Broiled and wrapped with apple wood bacon served over a roasted red pepper sauce.