Vaders recipe for 29  years.

Baker's dozen served with drawn butter.

Lightly fried and tossed with an oriental sauce, topped with white and black sesame

Served with onions, peppers, blended cheeses, grilled in a flour tortilla and served with salsa and sour cream.

Served with lemon wedge and tangy cocktail sauce

Baker's dozen served with celery and bleu cheese, choice of mild, hot, BBQ

Tossed with a spicy house sauce.

Scallops wrapped in bacon with a Dijon mustard sauce.

Served Red or White

Oven baked Brie cheese topped with mandarian oranges, pecans, pistachios and marshmallows, served with grilled pita chips and crostini

Watermelon, tomatoes, basil, garlic, and cilantro with fresh mozzarella cheese served over crusted bread

Garden fresh mushrooms smothered in homemade batter, served with horseradish ranch sauce

Topped with a toasted crouton and provolone cheese.

A Southampton favorite.

A new creation daily.

Crispy romaine, tossed with parmesan cheese, croutons, & Caesar dressing. Add grilled or blackened chicken 2.99; shrimp 3.99; grilled tuna; crab 4.99.

Grilled chicken, bacon, tomatoes, avocado, blended cheeses and red onions over mixed greens with tortilla chips and chipotle dressing

Mixed greens, grilled chicken strips, craisins, mandarin oranges, pecans and choice of dressing.

Fresh spinach topped with our own smoked chicken and bacon with pears and pecans topped with crumbled bleu cheese & balsamic honey vinaigrette

Fresh beef stack tomatoes with red onion and pieces of marinated beef cooked med-rare with wilted romaine served with balsamic reduction

Grilled chicken, smoked bacon, egg, avocado, saga bleu cheese and tomatoes with a lemon Dijon dressing

Baked en casserole

Lump crab meat, deviled crab cakes, and our fresh crab salad.

Corn Meal and Panko breaded Tilapia filet with a caper, parsley, garlic, anchovy and olive oil.

Broiled flounder, shrimp, scallops, crab imperial, and clams casino.

Coated with walnuts and served with a vanilla brandy cream sauce.

Egg battered & sautéed with lump crabmeat, white wine & mozzarella cheese

Served with remoulade sauce.

 Broiled filet with our own crab stuffing

Fried and served with a tangy cocktail sauce.

Breaded and fried with french fries and coleslaw.

Sauteed with crabmeat and asparagus, topped with hollandaise sauce.

Sauteed medallions and crabmeat, topped with fresh mozzarella.

Medallions batter dipped and served with basil sauce.

Sauteed medallions, with artichokes, mushrooms, capers, in a Dijon mustard sauce.

Medallions of veal stacked with prosciutto, spinach and provolone served over a tomato basil sauce.

Breaded veal cutlet with marinara sauce and provolone cheese.

Medallions sauted with mushrooms and garlic with a Marsala wine sauce.

Slow cooked to perfection with au jus   Friday - Sunday

Pan seared 10 0z. Rib - eye hand rubbed with our own blackened spice, seved with horseradish sauce

Char - grilled 10oz. topped with bacon, tomatoes and brie cheese

Sauteed with mushrooms, artichokes, capers and garlic in a Dijon sauce

Sauteed chicken breast, mushrooms, shallots and garlic in a Marsala reduction.

Sauteed chicken, artichokes, mushrooms, capers tomatoes, garlic and wine.

 Fried and topped  with mozzarella and marinara sauce

Lump crab meat, sallops, shrimp, & clams sauteed with tomatoes, garlic & white wine.

Sauteed with garlic, wine, lemon and butter.

Shrimp, scallops, and salmon in a creamy Alfredo sauce with tomatoes.

Sauteed with roasted red peppers, mushrooms, and spinach in a garlic cream sauce with pecorini  cheese.

Sauteed chicken, spinach, sun dried tomatoes with a garlic cream sauce and locatelli cheese.

Roasted eggplant with spinach,  zucchini, yellow squash, mushrooms and fresh mozzarella cheese with a pesto sauce

Sauteed sea scallops blended with fresh basil pesto over pasta

Sauteed chicken with broccoli florets & tomatoes in a creamy Alfredo sauce

Char-grilled 10 oz. with shredded lettuce and  tomato on a fresh roll. 

Topped with crumbled bleu cheese, thick cut peppered bacon, lettuce, and tomato.

Topped fresh sliced pineapple and pickled ginger mayonaise.

Apple wood bacon, Wisconsin cheddar cheese, carmelized onions, lettuce and tomato.

Feta cheese, portabella mushrooms, grilled eggplant, served witha fresh tomato roasted pepper basil aioli

Roasted peppers, olives, oregano basil and prosciutto

Guacamole, sauteed onions, tortilla strips, pepper jack cheese and chipotle mayo

Chicken breast topped with ham, Swiss, tomato & lettuce

Served between 2 pieces of rye with Swiss, cheddar, carmelized onion and Russian dressing

Turkey burger, brie cheese, apple wood bacon, sliced poached apples and a crushed apple garlic mayo

2/ 8oz. burgers with bacon, Swiss, avocado, fried onion stixs, lettuce and tomatoes

Sauteed mushrooms and portabella topped with Swiss cheese

Salads topped with tomatoes, bacon, and Swiss on toasted bread ~ crab 12.99- shrimp 10.99- tuna 9.99

Thin roast beef topped with spinach, roasted peppers and mozzarella cheese served on jumbo white bread topped with horseradish beef demi glaze

Housemade meatloaf with Guinness braised vegetable & mushrooms in a pan gravy
 

Blackened chicken breast topped with roasted red peppers, bleu cheese and onions on a fresh roll

Marinated chicken, roaswted peppers, olives, basil, sun dried tomatoes and prosciutto ham served in a herb wrap

Shredded  pork on a fresh roll with broccoli rabbi and melted sharp provolone cheese with pork au jus

Broiled with lemon and butter

Breaded and lightly fried

Fried and served with BBQ sauce or honey mustard.

Grilled and served on a bun.

Topped with marinara and melted mozzarella cheese.

Slow roasted with our signature sauce

Our own slow roasted

Smothered in home made sauce

Dry rubbed and smoked with apple chips & our signature BBQ sauce